Dinner

Delicious dishes served for you on Friday and Saturday from 17.30h. Kitchen closes at 21.00h. Call ahead to get an up to date menu

Main

Howleys dry aged sirloin steak

chips onions mushrooms and pepper sauce

€39.5

Wild halibut, potato gnocchi, braised shallots, wild mushroom, sauce Normand

garlic cream sauce, basquaise peppers, sautéed potatoes and parsley oil

€33

creamy spelt

butternut, sage, sumac, butternut crisp, parmesan

€18.5

lime panna cotta

lemon curd, orange tuile

€9.5

Basque chocolate cake

chocolate sauce, ice cream

€9.5

smoked haddock, black pudding velouté

chestnut veloute, brown butter crumb

€9

braised oxtail croquette

devil sauce, fresh horseradish

€9

Dublin bay prawn pil pil

with chorizo, padron peppers and organic sourdough bread

€13.5