Lunch

with Tartine sourdough bread

served with Ballymaloe Relish

pickled red onion, goats cheese, sesame seeds, sourdough toast

crispy onions, cheese, chipotle mayo

served with two poached eggs Add Goats Cheese / Chorizo / Nduja + 3 €

with nduja, yoghurt, parsley and pumpkin seed served with sourdough bread

harissa, red pepper, cherry tomato, hummus, pine nuts, sourdough Add Goats Cheese / Chorizo / Nduja + 3 €

with poached eggs and spinach Add Goats Cheese / Chorizo / Nduja + 3 €

Featuring fresh, local ingredients reflecting each season

With Garlic mayo Add Poached eggs / Nduja + 3 €

nduja mayo